Delicious twist: Creative substitutes for breadcrumbs in minced cutlets

Ground cutlets hold a special place in the diet of many people. The classic recipe for ground cutlets can be easily modified by introducing substitutes for breadcrumbs. Check out what you can replace them with.

This is a traditional dish. Ground cutlets are served on our tables daily and during family gatherings or holidays. They are usually served with potatoes topped with dill and your favourite salad. Beets or young cabbage are also a perfect choice. They taste best right after being taken off the pan.

Ground cutlets are easy to prepare, taste great for everyone, and almost always turn out well. You need ground meat (often pork-beef), egg, onion, your favourite spice mix, and breadcrumbs to make them. Many people also add a roll soaked earlier in water or milk.

A tasty alternative to breadcrumbs is also nuts. They should be ground or finely chopped beforehand. Nuts add a unique flavour and crunchiness while enriching the dish with healthy fats.

Bread can also be replaced with oatmeal, a valuable source of fibre. Oatmeal should be soaked in hot water beforehand and set aside for about ten minutes. Ground almonds or flaxseeds can also work as a substitute.

On the other hand, bran is an excellent choice for those who care about a healthy diet. Bran improves intestinal peristalsis and prevents constipation. You can also replace breadcrumbs with millet groats— they bind the meat mixture well. Another suggestion is ground cornflakes, which add crunchiness to the cutlets.