Cozy autumn delight: Quick oil‑based apple cake recipe

Quick cakes, including this one with oil and fruit, are perfect when you lack an idea for a Sunday dessert. Whether you're expecting guests or not, this recipe will definitely satisfy you with its result. I can't imagine warm autumn and lazy Sundays without at least a bit of this delicacy.

This cake is ideal for any time of the year, as it can be made with any type of fruit. Strawberries, raspberries, blueberries, apples, or plums are perfect for it. Whether it's summer or fall, the quick oil-based cake will always be an excellent choice. This dessert can be made without unnecessary complications. The ingredients are limited to absolutely necessary items, making both shopping and cake preparation very simple.

The quick oil-based apple cake is best prepared with sour varieties of apples, such as antonówka or gray reneta. Of course, the apples for the dessert should be free from bruises or rot.

Ingredients:

              
• 4 eggs,
• 180 grams of sugar,
• 250 millilitres of oil,
• 250 grams of flour,
• 2 teaspoons of baking powder,
• 2 large apples,
• 1 tablespoon of sugar + 1 flat teaspoon of cinnamon,
• powdered sugar for dusting the cake.

Preparation:

1. Beat eggs with sugar until a fluffy mass is formed. Then, gradually add oil while continuously mixing.
2. Sift the flour, add baking powder, and then mix with the wet ingredients with a spoon until a thick batter is formed.
3. Peel and slice the apples, then sprinkle them with cinnamon and powdered sugar.
4. Pour the batter into a baking pan lined with parchment paper. Arrange the apples on the batter.
5. Bake the cake for 40 minutes at 175°C (350°F).
6. Dust the finished oil-based apple cake with powdered sugar.