Cottage cheese bread: A quick and crispy low‑carb delight

It is crispy and tasty, and only two ingredients are needed to prepare it. Keto cottage cheese bread can be served independently or with various additions like sandwiches. There is no chance that something won't rise, yeast won't cooperate, and the bread will turn out unappetizing. Cottage cheese bread is thin and crispy; you can prepare it quickly.

Cottage cheese is not only an addition to sandwiches – it is also a great base for making homemade bread. All you need to do is combine it with an egg and your favourite spices, bake it, and it's ready. This quick breakfast is perfect for busy days, especially when the bread box greets us with only crumbs.

Remember to prepare this bread a bit earlier. It must cool down before combining it with additions. It's perfect for breakfast, dinner, or as a healthy snack between meals.

Ingredients

• 7 oz of cottage cheese
• 1 egg
• a pinch of salt
• your favourite spices (e.g., smoked paprika, herbes de Provence, garlic)

Instructions

1. Put all the ingredients in a blender and mix until smooth.
2. Line a baking sheet with parchment paper.
3. Spread the mixture evenly on the prepared baking sheet.
4. Preheat the oven to 375°F, using the "top-bottom" mode.
5. Bake for about 30 minutes, until the bread is golden brown.

Wrap the cooled bread in cling wrap and store it in the fridge for up to three days. However, it disappears much faster – it's simply delicious.

You can treat it just like regular bread and put cheese, cold cuts, or vegetables on it. It also works as a wrap. Make a mini-pizza with pesto and ham or a Caprese sandwich with mozzarella and tomato.