FoodClassic egg spread resurfaces as the ultimate breakfast choice

Classic egg spread resurfaces as the ultimate breakfast choice

Don't look for another increasingly complex recipe for your morning snacks. The breakfast hit we've forgotten, replaced in our culinary memory by complicated dishes, is making a grand comeback. The classic sandwich spread never goes out of style.

Sandwich spread is a good idea for breakfast.
Sandwich spread is a good idea for breakfast.
Images source: © Adobe Stock | Pyszności

25 September 2024 06:59

Breakfast should give you energy and keep you full, ideally until lunch. It should also taste good—there is no denying that eating what we enjoy improves our mood and gives a positive start to the day. So, if you're unsure what to prepare for breakfast, go for the classic, simple, and quick sandwich spread.

Simple sandwich spread. a hit that never goes out of style

It's easy to get excited about a new, almost revolutionary recipe, but your carefully planned breakfast can fall apart when time is short or you're missing an ingredient. That's why it's worth relying on fail-proof solutions like the egg spread in today's fast-paced world.

The egg spread is extremely simple and quick to make, and its taste is exceptional. You probably have all the necessary ingredients in your kitchen, so there's no need for extra shopping. Just a bit of effort, and your breakfast is ready. Of course, mayonnaise is not an obligatory ingredient. If you don't use such products for health or other reasons, opt for yogurt or a mixture of yogurt and cottage cheese instead.

Homemade egg spread. recipe

Ingredients:

Egg salad is a tried-and-true classic
Egg salad is a tried-and-true classic© Canva | olejx
  • 4 eggs
  • 4 tablespoons of mayonnaise
  • 3 tablespoons of chopped dill
  • Salt and coarsely ground pepper

Preparation:

  1. Boil the eggs until hard. Once cooled and peeled, separate the whites and yolks.
  2. Dice the whites and mix the yolks with the mayonnaise.
  3. Next, combine the ingredients, seasoning with salt and pepper and sprinkling with freshly chopped dill.
  4. Add plain yogurt (or mayonnaise) if the spread is too thick.
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