Chicken wrapped in bacon with gorgonzola sauce: A culinary delight

Dreaming of a dish that will amaze your loved ones and guests? This recipe for chicken wrapped in bacon with creamy gorgonzola sauce is a true feast for the taste buds. Combining juicy meat, crispy bacon, and velvety sauce creates an unparalleled flavour composition.

Chicken wrapped in bacon impresses with its simplicity and extraordinary taste. This recipe will satisfy both lovers of classic flavours and those looking for something unique. The chicken breast wrapped in bacon becomes juicy and full of aroma, and the creamy sauce based on gorgonzola gives it an exceptional character. If you're looking for a tried-and-true dinner recipe that will please even the pickiest gourmets, this chicken wrapped in bacon with creamy sauce will surely meet your expectations.

If you're looking for a recipe that will impress your guests and make even the most demanding mother-in-law ask for seconds, this chicken wrapped in bacon is just for you. The simplicity of the ingredients and quick preparation, combined with sophisticated taste, make this dish a true culinary hit.

Ingredients:

• 2-3 chicken breasts
• 140-200 grams of bacon slices or Parma ham
• Salt, pepper

For the sauce:

• 180-250 millilitres of heavy cream (30%)
• 100 grams of gorgonzola cheese
• A few basil leaves
• A few cherry tomatoes
• Salt, pepper

For the salad:

• 90-110 grams of arugula
• 140-200 grams of cherry tomatoes
• 60 millilitres of olive oil
• 1 teaspoon of white wine vinegar
• 1 teaspoon of honey
• 1/2 teaspoon of Maggi seasoning
• Salt, pepper

Preparation:

1. Preparing the chicken: Wash the chicken breasts, pat dry, and cut into smaller portions. Season with salt and pepper. Wrap each piece with 1-2 slices of bacon.
2. Cooking the chicken: In a heated pan, sear the chicken on both sides until golden brown.
3. Making the sauce: In the same pan, melt the gorgonzola cheese in the cream. Season with salt and pepper.
4. Combining ingredients: Add the seared chicken to the sauce, chopped basil, and halved tomatoes. Heat through for a moment.
5. Making the salad: Mix the arugula with sliced tomatoes. Prepare the salad dressing by mixing olive oil, vinegar, honey, Maggi, and spices. Drizzle over the salad just before serving.

Tips:

• Instead of gorgonzola: You can use another type of blue cheese.
• Additions: You can add other favourite vegetables to the salad, such as cucumber, bell pepper, or onion.
• Seeds: Sprinkle the salad with roasted pumpkin or sunflower seeds for extra crunch.

Serve the chicken wrapped in bacon with creamy gorgonzola sauce, garnished with basil and tomatoes. The prepared arugula salad will make a perfect accompaniment.