Celery fish: A vegan twist stealing the spotlight during Christmas

Celery fish is an unusual proposal for the holiday table, combining tradition with modern dietary trends. At a time when more and more people are choosing to reduce meat consumption, vegetarian celery fish has become a real hit. This dish, which in appearance and taste closely resembles traditional fish, is a great solution not only for vegetarians but also for those who want to try something new.

The history of celery fish is connected with the growing popularity of a plant-based diet, which seeks flavours similar to meat dishes. Thanks to the right combination of ingredients, celery fish fits perfectly into the traditional Christmas menu, offering a rich taste without resorting to animal products.

The basis of celery fish is a large celery root, which replaces the traditional fish. The taste and texture similar to fish are the result of skillfully combining ingredients. Nori leaves give the dish a "sea" aroma and visually resemble fish skin. An important element is also the broth in which the celery absorbs a deep flavour. For the non-vegan breading, you will need: flour, egg, and breadcrumbs.

How to make celery fish? Preparing celery fish is easier than it seems. First, peel the celery and cut it into thick slices, each about 1-2 cm thick. Cut each slice in half to resemble a fish. Then boil the broth with the addition of a bouillon cube, allspice, and bay leaf. When the broth is ready, cook the celery slices in it until they become soft.

After removing from the broth, thoroughly drain the celery slices and let them dry. Wrap each slice in a strip of nori leaf, which gives the dish a fish aroma. Then prepare the breading—coat the celery in flour, then in beaten egg, and finally in breadcrumbs. Fry in hot oil until golden brown.

Celery fish impresses not only with its taste but also with its appearance, so it's worth ensuring an attractive presentation on the holiday table. After frying the celery fish, you can serve it with Greek-style fish sauce, which will enhance its flavour and give it a unique character.

An excellent addition to celery fish will also be classic holiday salads, such as vegetable salad or beetroot with horseradish. You can also opt for fresh herbs like dill or parsley, which not only decorate the dish but also enhance the taste.

Choosing celery fish for the holiday table offers not only an interesting culinary experience but also a healthy and ecological approach to nutrition. Celery fish, as an alternative to traditional fish, is rich in fibre and vitamins, making it a healthy choice.