Black cumin: The secret ingredient transforming Canadian breakfasts

Are you not impressed with the taste of oatmeal? Indeed, it can be quite bland on its own, which is why choosing the right enhancements is so important. It's worth selecting additions that not only improve its taste but also enhance the beneficial effects of this dish. How about some black cumin seeds?

These humble black seeds are making headlines now. They can be found in bread, cheeses, and salads. No wonder black cumin contains vitamins (A, E, F, and B groups) and minerals (zinc, magnesium, calcium, iron, potassium, and selenium). Thanks to these components:  

• it has antibacterial and antiviral effects,
• supports the immune system and helps fight infections,
• lowers bad cholesterol and blood sugar levels,
• supports digestion,
• limits the growth of Candida Albicans yeast (which causes digestive problems when immunity is low) and detoxifies the body,
• supports liver function,
• relieves acne symptoms.

There are many reasons to include black cumin in your meals. The recommended amount is up to 3 teaspoons per day. Adding it to oatmeal is a very good idea, especially since it goes well with both sweet and savoury versions of this dish. It is easier to combine sweet versions, as you only need to add some fruit. Savoury oatmeal is less popular. You can add some seasonal vegetables to it.

Ingredients:

• 125 ml of oatmeal,
• 250 ml of water,
• a pinch of salt.

Additions:

• finely chopped scallions and chives,
• 15 ml of grated Parmesan, cheddar, or another favourite cheese,
• 5 ml of olive oil,
• 1 tomato,
• 5 ml of black cumin seeds,
• salt and pepper to taste.

Preparation:

1. Cook the oatmeal in the water until it softens. Season with salt and a pinch of pepper.
2. Add the cheese to the oatmeal and mix well.
3. Place the oatmeal in a bowl and arrange tomato slices on top.
4. Sprinkle the whole dish with chives and black cumin seeds.
5. Finally, drizzle with olive oil and season to taste.