Beware the bulge: Spotting bombage in grocery packaging
During grocery shopping, we don't always pay attention to the appearance of packaging. Sometimes we mindlessly add products to our cart and later consume them without much consideration. However, we might encounter an unpleasant issue called "bombage."
Bombage is a packaging defect that goes beyond its visual aspect. Consuming a product contained in such packaging can lead to serious health issues. Learn how to recognize it and understand why you should be cautious.
What is bombage?
Simply put, bombage is a defect in the packaging of a food product. It is identified by a noticeable "bulge" on the lid or bottom. Causes can include a leaky package, improper storage conditions, inadequate processing, or errors during production.
If you have trouble identifying it, look for any "bump" or visible defect or deformation in the packaging. An additional indication of this issue is an unusual odor from the product. Bombage most often affects ready-made meals, canned foods, jarred goods, and juices.
Why should you avoid products with bombage?
A product with bombage is unfit for consumption under any circumstances. Harmful bacteria and microorganisms are likely to be developing within the packaging. Consuming a product with this defect can result in severe food poisoning and even botulism. Common symptoms are vomiting, nausea, stomach pain, and foodborne infections, which can lead to more serious health consequences. Therefore, if you're unsure whether a product has bombage, it's better to discard it or report it to the store.
To protect yourself from this risk, pay attention to the appearance of the packaging and check expiry dates before adding items to your cart. Also, always store products according to the manufacturer's instructions.
