Baked oatmeal with plums: A delicious start to your day
Baked oatmeal with plums is an excellent idea for a healthy and nutritious breakfast or a light dessert. Thanks to adding fruit, the dish gains natural sweetness and a unique flavour, and baking makes the oatmeal pleasantly crispy on top. If you're looking for something delicious yet full of nutrients, this recipe is for you.
28 October 2024 08:09
Oatmeal is one of the most popular choices for a healthy breakfast, and the baked version is an exciting alternative to the traditional one. Adding plums gives the dish natural sweetness and a fruity flavour, while the baked oatmeal has a pleasant texture – it's soft inside but slightly crispy on top. It's the perfect way to start the day with a wholesome meal energizing you for hours.
recipe for baked oatmeal with plums
Baked oatmeal with plums is a simple and quick way to make a healthy breakfast or dessert. Preparing it doesn't take much time, and the result will satisfy anyone looking for a delicious and valuable meal.
Ingredients:
- 1 cup of oats,
- 1 cup of milk (or plant-based drink),
- 1 egg,
- 1 teaspoon of cinnamon,
- 2-3 plums,
- 1 tablespoon of honey or maple syrup,
- 1/2 teaspoon of baking powder,
- pinch of salt,
- 1 tablespoon of chopped nuts or almonds (optional).
Preparation:
- Preheat the oven to 180°C, wash the plums, remove the pits, and cut them into smaller pieces.
- Mix oats, milk, egg, cinnamon, honey, baking powder, and a pinch of salt until combined.
- Add the plum pieces and optionally chopped nuts or almonds.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until the top is golden and crispy.
Why try baked oatmeal?
Baked oatmeal with plums is not only delicious but also a healthy option. Oats are a source of fibre, which aids digestion and keeps you feeling full for longer. Plums provide vitamins and natural sweetness, so adding a lot of sugar is unnecessary. It's an excellent choice for those who care about their figure and are looking for a nutritious meal.
Additional Tips:
- We can diversify the oatmeal by adding other fruits, such as apples, bananas, or raspberries;
- To achieve a creamier consistency, part of the milk can be replaced with natural yogurt;
- Baked oatmeal can be served with yogurt or honey to enhance the flavour.