Angel's touch: A heavenly dessert for all saints' family feast

Angel's Touch Cake is a simple combination of soft sponge cake with a delicious cream made from whipped cream with white chocolate, coconut flakes, and almonds. It's perfect for various occasions, and thanks to its unconventional name, it will also stand out on All Saints' Day. It's soft, moist, and simply delicious.

Angel's Touch Cake is a real treat for sweet lovers of all ages. Its delicate, fluffy texture and sweet taste make it ideal for any occasion. White chocolate combined with coconut flakes and almonds creates a heavenly dessert that will win over your loved ones' palates.

You can cut the sponge cake into two layers and spread a thick layer of cream in between. Alternatively, you can make two creamy layers—choose the option that is most convenient for you.

Ingredients:

Sponge Cake:

                  
• 7 eggs,
• 1 cup of sugar,
• 1 cup of flour,
• 0.5 cup of oil,
• 1 teaspoon of baking powder.

Cream:

                  
• 2 cups of 30% cream,
• 2 bars of white chocolate,
• 200 grams of mascarpone cheese,
• 250 grams of coconut flakes,
• 1 package of almond flakes.

Preparation Method:

1. Separate the egg whites from the yolks. Beat the egg whites until stiff.
2. Add sugar to the egg whites and beat until the mixture is thick and glossy.
3. Add the yolks one at a time, mixing gently throughout.
4. Sift the flour with the baking powder and gently mix it into the egg mixture.
5. Finally, add the oil and mix gently again.
6. Transfer the batter to a mould and bake for about 30-35 minutes at 180°C (350°F) or until a toothpick comes out clean.
7. Melt the white chocolate in a water bath.
8. Whip the cream until stiff, adding the mascarpone cheese at the end.
9. Mix the melted and cooled chocolate, coconut, and almond flakes into the whipped mixture. Set aside a portion of the coconut and almonds to decorate the cake.
10. Cut the cooled sponge cake in half or into three parts.
11. Spread the cream on one part of the sponge cake and then cover with the other layer.
12. Spread the remaining cream on top and sprinkle with almonds and coconut flakes.

Angel's Touch Cake is ready. Enjoy!