Unearth the secret to perfect pancakes: Boiling water hack revealed

Traditionally, milk is added to the pancake batter, but did you know that using boiling water instead can produce even better results? How does using boiling water completely transform pancakes' texture and taste?

Adding boiling water to the pancake batter offers several advantages. First, it makes the batter more elastic, making it easier to fry thin and delicate pancakes. This prevents the pancakes from breaking and makes them easier to roll or fold. Second, it speeds up the mixing process, resulting in a smooth and lump-free batter.

Preparing pancakes with boiling water is simple and quick. Adjust the ingredients based on whether you want sweet or savoury pancakes. Savoury pancakes do not need extra sugar in the batter. Similarly, you can fry without additional oil if you have a good non-stick pan. Here is a step-by-step recipe for boiling water pancakes.

Ingredients:

                          
• 250 mL (1 cup) of all-purpose flour
• 2 eggs
• 300 mL (1.25 cups) of boiling water
• a pinch of salt
• 1 tablespoon of sugar
• 2 tablespoons of vegetable oil
• vegetable oil for frying (optional)

1. Preparing the batter: In a large bowl, mix flour, salt, and sugar (if using). Add eggs and mix thoroughly until a thick batter forms. Gradually pour in the boiling water, stirring constantly to combine the ingredients well. The boiling water will make the batter smooth and uniform. Add vegetable oil and mix again.
2. Frying the pancakes: Heat a pan with a little oil over medium heat. Pour a small batter onto the pan, spreading it evenly to form a thin pancake. Fry the pancakes for about 1-2 minutes on each side until they are lightly golden. Repeat until all the batter is used, adding oil to the pan if necessary.
3. Serving: Serve the pancakes with your favourite toppings. Consider jam, fruits, whipped cream, or chocolate for sweet pancakes. Savoury pancakes go well with cheese, spinach, mushrooms, or meat.