Transform your breakfast: The ultimate creamy tuna spread
It might seem that preparing tuna spread is uncomplicated, and that's true because it's made quickly. However, this recipe will prove that an ordinary spread can taste extraordinary.
Sandwich spread is one of the best breakfast solutions. It's quick to make, delicious, and a fantastic alternative to cheese or cold cuts. In this recipe, tuna meets cream cheese and avocado, transforming into a delightful spread. All you need is a slice of good bread, and an ordinary breakfast turns into a real feast.
Creamy tuna sandwich spread
Tired of eating the same sandwiches? Tuna spread is a quick and easy way to diversify meals. Tuna is rich in vitamins and minerals like vitamin D, selenium, and magnesium. This canned tuna-based spread is easy to make and full of nutritional value.
Ingredients:
- 255 grams cream cheese,
- 240 grams tuna in oil,
- 1 avocado,
- juice from 1 lime,
- 1 small red onion,
- 80 millilitres chopped chives,
- 120 millilitres almond flakes,
- 1 tablespoon Dijon mustard,
- salt and pepper to taste.
Preparation:
Step 1. Place the cream cheese, drained tuna, and avocado in a food processor. Squeeze the lime juice and blend the ingredients into a uniform mixture. Transfer to a bowl.
Step 2. Finely chop the onion and chives and add them to the spread. Add the almond flakes and mustard, then season with salt and pepper to taste.
Step 3. Spread the prepared mixture on a slice of fresh bread, toasted bread, or a roll. Sprinkle with chopped onion and chives. Enjoy!
