Tips for perfect potatoes: Unlocking flavour and texture
Is there anything simpler in the kitchen than cooking potatoes? Most people can manage this task. However, a few tips can make it even easier and help the potatoes maintain a better texture. It's worth trying them out, especially if you plan to prepare a salad with them later.
12 November 2024 16:03
How do you cook potatoes? Most people cook potatoes by covering them with cold water and adding salt. However, you can also put them directly into boiling water, which will speed up the cooking process. There's no need to add salt, though this habit is common.
What to add to cooking potatoes?
Salt isn't the only thing you can add to potatoes. Consider lemon juice, especially if you want to use the potatoes for something other than dinner. This will help ensure they don't fall apart or darken. Vinegar can also be used instead of lemon juice. It will enhance the flavour of the potatoes. Just one tablespoon is enough.
A more well-known method is to cook potatoes with butter, which gives them a better taste.
Why do potatoes darken and fall apart when cooking?
Potatoes, though they seem like a straightforward vegetable to prepare, can sometimes look different than expected after cooking. They may darken or fall apart. Why does this happen? It's because of natural processes in potatoes. Enzymes in these tubers react with oxygen, causing them to change colour. Additionally, overcooking or using too much water can make them soft, leading them to fall apart.
