Sweet simplicity: The Milky Land cake requires just 3 ingredients

Quick cake with cream. Sounds like a joke? Typically, a dessert like this brings to mind baking a sponge cake and then preparing cream, which can take a lot of time. But Milky Land is different. A few ingredients are all you need, and the longest step is chilling it.

Milky Land is an instant dessert made with biscuits. You layer them with a sweet cream that perfectly soaks in. You can use store-bought caramel or make a simple mixture from condensed milk. This product is often in the kitchen cabinet because it has a long shelf life. It’s great for Vietnamese coffee and many cakes, especially cheesecake. It's also the base for the Milky Land dessert mixture.

Condensed milk is made by evaporating much of the water from cow's milk, resulting in a thick, sweet mixture. Due to the evaporation process, its caloric value increases significantly, but it also concentrates proteins and nutrients like vitamin B12 and calcium. Such milk whips quickly, and if you're short on time, just spread it on the biscuits. To give the dessert a varied taste, add a layer of jam. Blackcurrant is perfect as its tartness contrasts with the milky flavour.

Ingredients:

          
• 450 grams of biscuits; you can choose spiced ones,
• 1 can of sweetened condensed milk,
• 1 small jar of blackcurrant jam, optional.

For decoration:

          
• 4 tablespoons of toasted almond flakes,
• 2 tablespoons of finely chopped nuts,
• 1 tablespoon of crushed biscuits.

Preparation method:

                  
1. Line a rectangular baking dish with parchment paper.
2. Lightly whip the condensed milk with a mixer until it forms a thick, fluffy mass.
3. In the prepared baking dish, lay out the biscuits and spread a thin layer of jam on them. Then layer with the milk mixture and more biscuits.
4. Decorate the top with a thin layer of cream, then sprinkle with toasted almond flakes, nuts, or crushed biscuits.
5. Cover the dessert with plastic wrap and refrigerate for a few hours.