Sweet simplicity: Indulge in the two‑ingredient brownie delight
Chocolate desserts are the perfect way to lift your spirits on a chilly day. In this recipe, you'll use only two ingredients that will quickly transport you to a sweet paradise. No added sugar, no flour, but with one fruit that's all the rage during the winter season.
Brownies are one of those desserts that nearly everyone loves. After all, who doesn't like chocolate? In this recipe, it's combined with persimmons to create a cake as light as a feather. This dessert surprises with its simplicity and flavour, making it irresistible.
How to use persimmons?
This is a true superfruit, full of vitamins and minerals. It's rich in vitamins A, C, and E, antioxidants, and fibre, making it a great addition to a healthy diet. Thanks to its high fibre content, persimmons aid digestion and regulate blood sugar levels.
Ripe persimmons have an intense orange colour and a soft flesh that resembles jelly or soft butter. The taste of persimmons is very distinctive and hard to compare to other fruits. It's sweet, slightly caramel-like, with a hint of honey.
Brownie with 2 ingredients, no flour, milk, or eggs
Brownie in this version is definitely surprising. Persimmon lovers will detect a subtle hint, but chocolate still dominates here, as it should in a brownie. Just bake the fruit and add it to the chocolate. This will create a fluffy, no-bake dessert. The sweet taste of persimmons perfectly complements the dark chocolate. Say goodbye to heavy, traditional brownies and discover a healthier alternative.
Ingredients:
- 2 persimmons,
- 200 g of dark chocolate.
Preparation Method:
Step 1. Place the persimmons in an ovenproof dish and put them in an oven preheated to 200 degrees Celsius. Bake for 12 minutes.
Step 2. Carefully transfer the baked persimmons to a bowl. Add the broken pieces of chocolate and blend the entire mixture until smooth.
Step 3. Pour the resulting mixture into a small baking dish lined with parchment paper. Place in the refrigerator overnight.
Step 4. After that time, cut the cake into pieces and enjoy the delicious two-ingredient brownie. Enjoy!
