Secret ingredient elevates scrambled eggs to morning glory

Scrambled eggs are one of the simplest and most beloved breakfast choices. You can prepare them in many ways, adding your favourite ingredients, such as vegetables, meat, or cheese. However, few people know that one unconventional addition can make scrambled eggs even creamier, more filling, and richer in protein. We're talking about cottage cheese – an ingredient that imparts incredible delicacy and exceptional flavour to scrambled eggs. It's a great option for both physically active people and those who simply want to enjoy a delicious and nutritious meal.

Adding cottage cheese to scrambled eggs is a straightforward solution that can completely change their taste and texture. The key to success is the right combination of ingredients and gentle cooking. For the best result, it's a good idea to drain the cottage cheese of excess whey. You can add it to the eggs before pouring them into the pan or mix it in during cooking – both options work wonderfully.

To prepare this version of scrambled eggs, you'll need basic ingredients:

• 4 eggs,
• 1 package of cottage cheese,
• 1 tablespoon of butter,
• salt and pepper to taste.

Preparation:

1. Drain the cottage cheese of excess whey.
2. In a bowl, beat the eggs, add the cottage cheese, salt, and pepper.
3. Heat butter or oil in a pan.
4. Pour the egg mixture in and cook over medium heat, stirring gently until the eggs are set but still moist.
5. Serve immediately, preferably with whole grain bread and your favourite vegetables.

Scrambled eggs with cottage cheese are not only a delicious and hearty breakfast but also an excellent source of protein and energy. Try this simple recipe and see how cottage cheese can transform your morning routine!