Savoury mushroom bread: The new party showstopper

Everyone knows banana bread, but this mushroom version definitely surpasses them all. It's a fantastic option for people who aren't fond of sweets and want to prepare something different for a party than herb and mozzarella pull-apart bread. In this modest loaf, you'll find mushrooms, shimeji mushrooms, French comté cheese, and nuts. The aroma of this bread fills the entire house.

Are you looking for a simple yet impressive recipe to wow even the pickiest guests? This savoury loaf is the best choice. You can prepare it quickly, and the result will delight everyone at your home. Combining a classic base with aromatic mushrooms, strong cheese, fresh parsley, and crunchy walnuts will win over many palates. A lot is happening in the mushroom bread, but everything complements one another.

You can opt for a substitute if you can't find this French cheese in the store. Emmental or raclette will work well here. You could also experiment with cheddar, gouda, or parmesan.

Ingredients:

                        
• 1.5 tablespoons butter,
• 140 grams mini mushrooms,
• 140 grams shimeji mushrooms,
• 3 eggs,
• 1 pinch of salt,
• 1.5 cups whole wheat flour,
• 15 grams fresh yeast,
• 125 millilitres milk,
• 1 teaspoon salt,
• 85 grams comté cheese,
• 85 grams walnuts,
• ⅓ cup chopped parsley,
• 1/2 teaspoon salt

Instructions:

Step 1. Clean the small mushrooms and cut them in half. Sauté the shimeji mushrooms in heated butter until they are golden brown.

Step 2. Dissolve the yeast in warm milk and set aside to rise for 15 minutes. In a bowl, crack the eggs, add salt, and mix until light and fluffy. Gradually add the flour and yeast mixture, combining until the batter is smooth.

Step 3. Add the sautéed mushrooms, grated cheese, chopped walnuts, and parsley to the batter and mix. Transfer to a loaf pan lined with parchment paper. Set aside to rise for an hour. Preheat the oven to 170°C (340°F) and bake for 30 minutes.

Step 4. Slice the baked and cooled bread. Enjoy!