Perfect potatoes: The simple trick to speed up cooking time

Canada stands by its potatoes. The average Canadian consumes about 56 kilograms of potatoes per year, which is no surprise. This very tasty and affordable vegetable can be used in dozens of different ways.

Most often, we simply boil them, which requires a lot of patience. Depending on the variety, potatoes cook for 25 to 40 minutes. How can you speed up the cooking of potatoes? Learn a simple way.

Potatoes are one of the most affordable and, at the same time, healthiest vegetables. They contain many nutrients, such as potassium, manganese, copper, iodine, and sodium. They are also a source of B vitamins, A and C. They are easy to digest and low in calories. In 100 grams of boiled potatoes without additions, there are only 70 kcal. You can eat them without any guilt.

Although potatoes are one of the most popular side dishes, many people avoid them due to the long preparation time. The tubers must be washed, peeled, and then cooked in water. How long does it take to cook potatoes? It all depends on their variety and type. Young potatoes become soft after 20 minutes, and older varieties need more time.

How can you speed up the cooking of potatoes? Cut them into small cubes, and then throw them into boiling water. Add a tablespoon of butter, oil, or margarine to the pot. A bit of fat will soften the tubers much faster and gain a pleasant buttery flavour. Don’t forget the lid. This way, you will increase the temperature in the pot, and the potatoes will become soft even 10 minutes earlier.

If you want to enhance their flavour even more, add a grain of allspice and a bay leaf. Such aromatic potatoes do not need any additional ingredients. This trick will be useful for those who avoid salt in their daily diet.