How to slash your electric bill: Tips for induction cooktops
Although very convenient, modern electric kitchens have one major drawback: the electricity bill. When it arrives, we often experience moments of dread. The induction cooktop, in particular, can consume a lot of energy. Here's how you can save on it.
Contemporary kitchens are filled with electric appliances. Large appliances like refrigerators, ovens, and small ones like kettles, coffee makers, and mixers share one common trait: they won't work if they aren't plugged in. They consume a significant amount of electricity, but the induction cooktop definitely takes the lead when it comes to electricity consumption.
Why does induction use so much energy?
Why is the cost so high? The explanation is simple. An induction cooktop allows for very quick heating, but this comes with a specific consequence. If you turn up an induction cooktop too much, it will use a lot of energy, causing electricity bills to rise.
So, how can we reduce consumption? It turns out there are specific ways to do this. First and foremost, it's worth starting with the simplest, which is cooking on lower power settings. It will require more patience during meal preparation, but the effect on the bill amount will become visible quickly.
Save on induction
Before we begin the thermal processing of meat or vegetables, it's worth noting what kind of pot or pan we use. The basic rule is that a vessel unsuited for an induction cooktop won't be heated. However, you should also consider its size. If it fits well with the heating area on the induction cooktop, the amount of electricity used will decrease.
The last rule for reducing electricity bills should be implemented as early as the shopping stage. When choosing appliances for your home, pay attention to one indicator: its energy class. A higher class often means a slightly larger investment, but in the end, this amount pays off with lower consumption.
