FoodElevate your snack game: Baked camembert with garlic and rosemary
Elevate your snack game: Baked camembert with garlic and rosemary
12 May 2024 18:29
Looking for a simple yet impressive snack that will delight your guests? I have the perfect suggestion for you: baked Camembert with garlic and rosemary! This dish is not only delicious and aromatic but also incredibly easy to prepare. With just a few simple ingredients and minutes in the oven, you can create a true feast for the palate.
Sometimes, instead of arranging on a board, it's worth reaching for the oven to prepare a unique snack that melts in your mouth. Baked Camembert cheese with garlic and rosemary is a proposal that impresses both in taste and presentation. Preparing this exquisite dish doesn't take much time, and the list of ingredients is short and simple. Ready for an extraordinary culinary journey?
How to make baked Camembert?
The recipe for baked Camembert cheese with garlic and rosemary is not only tasty but also easy to prepare. You only need a few ingredients to create a real festival of flavors. The key to success here, of course, are the main ingredients: Camembert cheese, garlic, sprigs of rosemary, freshly ground colored pepper, and olive oil.
Ingredients:
- 2 Camembert cheeses,
- 2 sprigs of rosemary,
- 2 cloves of garlic,
- 2 tablespoons of olive oil,
- 1 flat teaspoon of ground colored pepper.
Preparation:
1. Score the cheese rind in a crisscross pattern and place it in a baking dish lined with parchment paper. Insert the chopped garlic into the cuts.
2. Sprinkle the top with pepper and place the sprigs of rosemary. Drizzle with olive oil.
3. Then, preheat the oven to 350 degrees F (about 180 degrees C) and bake for approximately 20 minutes.
4. Serve with cranberries, walnuts, and bread or crackers.
Additional tips:
- Feel free to add other herbs to the baked Camembert, such as thyme or oregano.
- If you enjoy spicy dishes, consider adding a pinch of chili to the cheese.
- Baked Camembert can be served as a snack or as a main dish.
- Pair the cheese with a glass of red wine for a refined touch.
And there you have it! Now you can enjoy delicious and aromatic baked Camembert, which will surely impress your guests.
