Easy-bake apple pie: A foolproof autumn delight
Baked goods with apples are among the simplest in the world. This recipe proves it. Indeed, it doesn't take much effort to make a cake with these fruits that are both delicious and aromatic. There's no excuse not to bake. This cake always turns out well.
4 November 2024 17:33
When we crave cake in the fall, the first thought is apple pie. Apple-based baked goods are the most popular during this time of year. Delicious and aromatic, they perfectly fit the autumn mood. Moreover, some of them can be ready faster than you might expect. Here's one of them.
The best tart
Everyone loves baked goods with apples, and few refuse a second helping, especially when it's a warm portion. They uplift your mood even while still in the oven. The pleasant smell of apples and spices makes autumn more pleasant. Tart fruits, such as reinettes, antonovkas, or glosters, are best suited for such baked goods. Among the sweeter varieties, champions and ligols work well. You only need a few fruits and typical cake ingredients for this recipe.
But it's simple
Even people who have never baked a cake can handle this one. The ingredients are measured with a spoon and then mixed with a mixer. That's why it's often called the "10-Spoon Apple Pie." Meanwhile, you only need to peel the apples and slice them thinly, with no need to pre-cook them. You can season them with cinnamon.
10-Spoon Apple Pie
Ingredients:
- 10 tablespoons of all-purpose flour,
- 10 tablespoons of oil,
- 10 tablespoons of sugar,
- 3 apples,
- 4 eggs,
- 1 packet of vanilla sugar,
- 1 teaspoon of baking powder,
- 1 tablespoon of lemon juice,
- cinnamon to taste.
Preparation method:
- Peel the apples and remove the core. Slice them thinly. Drizzle with lemon juice and sprinkle with cinnamon, then mix.
- You can place the apples in the bottom of a 20-centimetre-diameter baking pan lined with parchment paper or arrange them on the cake batter.
- Combine all-purpose flour, oil, sugars, eggs, and baking powder in a bowl. Mix just until the ingredients are combined. The batter should be quite thick and uniform.
- Pour the batter over the prepared apples. If you prefer to arrange the fruit on the batter, now is the time for that step.
- Place the cake in a preheated oven at 180°C (350°F) and bake for about 45 minutes.
- Take the apple pie out of the oven. If you want the apples on top, flip the cake while it's still warm but not hot.
