Discover the versatile charm of pineapple tomatoes

If you think pineapple is just a fruit, this tomato will surprise you. The pineapple tomato is a true gem among tomatoes, though many people haven't even heard of this variety. It's a real treat for food lovers because you can eat it like an apple. It also works great in salads and sandwiches, so it's worth adding to your shopping list.

The world of tomatoes is exciting and diverse, with up to 7,000 varieties. However, this does not mean that all of them are in use, as we cultivate only a small part. The most popular are the raspberry tomato and the oxheart tomato, but the pineapple tomato also deserves attention.

It has an intense, sweet-fruity flavour, somewhat reminiscent of a peach. The fruits are round, slightly flattened, and have characteristic ribbing. The flesh is meaty, and the skin is delicate, making it very easy to peel. This variety will appeal to you if you like juicy and sweet tomatoes.

Its sweet taste works perfectly in salads and cream soups. This variety tastes so good that you can eat it like an apple.

Ingredients:

                  
• 400 grams of pineapple tomatoes,
• 1/4 red onion,
• 2 tablespoons of chopped basil,
• 2 teaspoons of lemon juice,
• 1 teaspoon of apple cider vinegar,
• mini mozzarella balls,
• 1 tablespoon of olive oil,
• pepper to taste,
• chopped walnuts or pine nuts,
• 10 grams of grated Parmesan cheese.

Instructions:

1. Wash the tomatoes thoroughly and cut them into smaller pieces.
2. Slice the onion into thin feathers and add the chopped basil to the tomatoes.
3. Mix the lemon juice, apple cider vinegar, olive oil, and pepper in a small bowl.
4. Pour the resulting dressing over the tomatoes.
5. Add the mini mozzarella balls and chopped nuts, and sprinkle with Parmesan cheese.

This salad is the best snack for summer days. Enjoy!