Culinary heritage revived: The rise of horseradish soup

Despite appearances, horseradish soup is very easy to prepare. Even though it doesn't appear on every Easter table, it's worth trying it at least once. We guarantee that once you try it, it will become a staple at every Easter. How do you make horseradish soup, and why is it worth trying for Easter? Discover all the pros and cons and make it for your family.

Horseradish soup is a great alternative to sour soup. You can easily add white sausage and boiled eggs to it. Horseradish, one of the main ingredients, is known for its health benefits, offering anti-inflammatory, antibacterial, and antioxidant effects. Horseradish soup has an intense taste and aroma, and its consistency is creamy and thick.

For preparing the soup, freshly grated horseradish is best, but horseradish soup with jarred horseradish will be equally delicious and much quicker to prepare.

Traditional horseradish soup is a true delight for those who enjoy bold flavours. Its distinctive spiciness, softened by creamy richness and the aroma of carefully chosen spices, creates a unique blend that warms and excites the palate. Creamy horseradish soup envelops your taste buds, and adding egg, bacon, or white sausage gives it a deeper character.

This dish has a long tradition on tables, both on a daily basis and during special occasions like Easter. The best horseradish soup represents the essence of homemade flavours and culinary heritage, connecting generations and preserving recipes passed down over time.

How to cook horseradish soup? It's very simple. Use ingredients that you probably already have at home. When we think of the phrase horseradish soup recipe, Easter often comes to mind. It's no surprise, as this dish is particularly popular around this time. Due to its unique taste, it's worth familiarizing yourself with the recipe beforehand. This way, you'll be ready to prepare either traditional sour soup or maybe horseradish soup for Easter.

Creamy horseradish soup - Ingredients:

• 1 litre chicken or vegetable broth,
• 1 onion,
• 2 carrots,
• 1 leek,
• 2 cloves of garlic,
• 1 tablespoon butter,
• 2 tablespoons grated horseradish,
• 2-3 potatoes,
• 3 tablespoons sour cream,
• 3 raw white sausages,
• marjoram to taste.

Optional:

• Boiled eggs for serving.

Instructions:

1. Wash and dice all the vegetables.
2. Heat the butter in a pan and add the chopped onion. Once it softens, add the remaining vegetables and garlic. Sauté everything over low heat.
3. Transfer the vegetables to a pot with broth. Then add diced potatoes to the soup, reduce the heat, and add the whole raw sausages and season with marjoram.
4. Cook until the potatoes are tender. Remove from heat and add cream mixed with a few tablespoons of the soup.
5. Then add three tablespoons of horseradish and cook for 5 minutes. After that, the horseradish soup will be ready to serve. Enjoy!