Crocodile pickles: A spicy twist on a classic snack

"Crocodile" pickles are a classic snack with an intriguing twist. With their crunchy texture and intense flavour, they pair wonderfully with many dishes. To give them a new, spicy character, just add two ingredients – available at any grocery store.

Chili and garlic will introduce a new quality to the traditional recipe and will surely appeal to all lovers of bold flavours. The success of this culinary modification can be ensured with high-quality ingredients — garlic, which is intense in taste and smell, and fresh, firm chili peppers.

"Crocodile" pickles with chilli and garlic are a real hit among fans of spicy snacks. Adding chilli gives them a distinctive, sharp taste that perfectly pairs with the natural freshness of cucumbers. Garlic, on the other hand, adds depth and aroma, creating a harmonious composition. This flavour combination makes "crocodile" cucumbers an ideal addition to salads, but also as a snack, e.g., on a cold platter with cold cuts.

Preparing "crocodile" cucumbers with chilli and garlic is extremely simple and does not require special culinary skills. Here is a recipe that will guide you through the entire process.

Ingredients:

                              
• 2 lbs of cucumbers
• 4 cloves of garlic
• 1 chili pepper
• 1 cup vinegar
• 1 cup sugar
• 1 oz salt
• 1 tsp mustard seeds
• 1 tsp black peppercorns

          
1. Preparation of cucumbers: Wash the cucumbers and cut them lengthwise into quarters, peel the garlic and cut into thin slices, finely chop the chili pepper.
2. Preparation of the marinade: In a large pot mix vinegar, sugar, salt, mustard seeds, and pepper. Heat over medium heat until the sugar and salt dissolve. Add garlic and chili, then cook for a few minutes.
3. Marinating the cucumbers: Place the cut cucumbers in a large jar or bowl, pour hot marinade over them, making sure all pieces are well coated. Cover and put in the refrigerator for at least 24 hours to let the flavours meld.

"Crocodile" pickles with chilli and garlic are incredibly versatile and can be used in many ways. They are perfect as an appetizer at parties, an addition to grilled meats, and even as a salad ingredient. Their intense flavour pairs well with various dishes, adding spiciness and freshness.

If you want to add a touch of spice to your cooking and surprise your loved ones with something unique, "crocodile" cucumbers with chilli and garlic are the perfect choice. Their simple preparation and exceptional taste make this recipe worth trying. Regardless of the occasion, these cucumbers are sure to become a hit at any gathering.