Clean your kettle naturally: Simple steps to prevent limescale
Limescale in a kettle is the bane of many households. Regular use of the device causes calcium and magnesium to build up, which can spoil the taste of your beverages. Is there an effective way to avoid this problem? There's one trick that few people know.
13 November 2024 18:56
Limescale in the kettle is caused by hard water, which is a common issue in many regions. This water contains high concentrations of calcium and magnesium. When heated, these elements precipitate and settle at the bottom of the kettle. While not harmful to health, they undeniably affect the taste of hot beverages and can shorten the device's lifespan.
Fighting limescale in a kettle doesn't always mean resorting to special chemical agents. Instead, it's worth using inexpensive kitchen products. Knowing how to prevent limescale deposits in the kettle will also be helpful.
Natural methods to descale a kettle
Vinegar is one of the oldest and most popular home remedies. Simply pour 250 mL of vinegar into the kettle, fill it up with water, boil it, and leave it for an hour. After rinsing the kettle, you can enjoy its cleanliness.
Another well-known method is using citric acid. Pour cold water into the bottom of the kettle (if you use hot water, calcium citrate, which is difficult to remove, would precipitate) and add three teaspoons. After 20 minutes, you can rinse the kettle and enjoy its cleanliness.
How to prevent limescale buildup?
How can you keep your kettle clean and free of limescale? A clever and little-known trick is to put a kitchen scrubber inside. The limescale will settle on it. However, remember to rinse it regularly under the tap and replace it with a new one occasionally. Descaling the kettle will cease to be an unpleasant chore.
