Chef Alton Brown's surprising secret for perfect scrambled eggs
Scrambled eggs are a favourite breakfast option. They are nutritious, filling, and served hot, which is especially welcome during the fall or winter. Additionally, they're quick to prepare. So how can you achieve the perfect consistency? A famous chef shares his trick.
24 November 2024 12:19
How do you make scrambled eggs with the perfect consistency? Many people suggest that the classic combination of eggs with butter and seasonings like salt and pepper is more than sufficient. The secret lies in slowly stirring the eggs. However, the well-known chef Alton Brown proposes a different approach to this popular dish.
A new take on scrambled eggs
Alton Brown claims that the key to achieving creamy and moist scrambled eggs is to add an ingredient not typically associated with this dish. According to him, just one teaspoon of mayonnaise is enough to elevate the quality of scrambled eggs. He described his unique take on scrambled eggs in his book titled "Everyday Cook," published in 2016.
Brown's recipe involves adding a teaspoon of mayonnaise and water to the eggs in the pan before they begin to set. Then, he quickly combines these ingredients using a spatula, ensuring a silky texture for the scrambled eggs.
Don't worry about calories
Though some might worry about the taste or calorie content of adding mayonnaise, Brown reassures that its flavour impact is hardly noticeable, and the calorie content of the dish doesn't change significantly.
If you want to test the effectiveness of this method, the next time you cook scrambled eggs, add a teaspoon of mayonnaise before the eggs begin to set. It's easy to see whether the well-known chef is right.
