Camembert rind chips: A surprising keto-friendly snack

These chips are crunchier than most, and you can prepare them without using oil or spices. Moreover, they fit into the ketogenic diet principles, making them an exciting addition to a diet menu. But that's not all. These chips can also enhance a party table and become an excellent snack for a movie night. And they are made from a product that many people find... inedible.

Camembert cheese is a ripened cheese from France. It is made from cow's milk, and its taste changes from mild to intense as it matures. The texture of the cheese is creamy, but its rind often causes dislike. It is not as soft as the interior, which leads some to question its edibility. So, what can be done to make it more palatable? One of the better ideas is to turn it into chips.

The rind of camembert is smooth and slightly velvety to the touch. It is a natural barrier protecting the cheese's interior from drying out. Of course, it is edible, though not everyone may like it. Some even cut pieces off to reach the soft interior of the cheese.

If you don't like camembert's characteristic rind, do not throw it away. Instead, you can use it to make crispy chips. You will surely surprise your loved ones with such a snack. These chips will pair excellently with cranberry preserves. It's also worth lightly brushing them with honey.

Camembert rind chips do not require additional ingredients. Simply cut the rinds into small pieces, lay them on a baking sheet covered with parchment paper, and bake for about 10-13 minutes at 390°F (200°C) until they become crispy.

You can also make such homemade chips from the entire cheese wheel by slicing it beforehand. In this case, remember that camembert will first melt and only after a few moments start to become crispy. Importantly, this cheese slices better when it is well chilled.