Unlocking the secret to a perfect broth: Spices revealed

Chicken broth is the undisputed king of soups. Its deep flavour and aroma result from the combination of carefully selected ingredients and appropriate spices. Although many of us only add salt and pepper to the broth, there are many other ways to enrich its taste and aroma. One such way is to add an entirely unexpected ingredient to the broth, giving it a unique character.

The broth is a classic known and valued for its exceptional taste and nutritional value. It seems simple to prepare, but it becomes a true culinary masterpiece when correctly seasoned. Although traditionally, we season it with salt, pepper, bay leaves, and allspice, there is a way to elevate its taste to a completely different level. Just add a certain natural ingredient to the pot, and you'll never need artificial seasonings. This simple trick will transform your broth beyond recognition, making it not only aromatic but also full of deep flavour.

The broth is an excellent base for many dishes. We can use it to prepare soups and sauces and even as an addition to main courses. Therefore, it's worth ensuring its taste is as expressive and aromatic as possible. By adding various spices to the broth, we can achieve infinite flavour variations.

In addition to classic spices like bay leaves, allspice, or pepper, we can add many other ingredients to the broth to give it a unique character. One of these is lovage. This aromatic spice pairs perfectly with meat and vegetables, giving the broth depth and expressiveness. It is worth adding lovage to the pot about half an hour before the end of cooking so it has time to release its aroma.

In addition to lovage, we can also add other spices to the broth, such as:

• Cloves: They will give the broth a slightly sweet and spicy aroma.
• Soy sauce: In a small amount, it will enhance the broth's flavour and give it a slightly salty taste.
• Ginger: Add freshly grated ginger to give the broth a slightly spicy and refreshing taste.
• Turmeric: In addition to giving the broth a beautiful yellow colour, turmeric gives it a slightly sweet and slightly spicy taste.