Unlocking childhood memories with timeless almond tiles
Do you remember the taste of childhood? Crunchy almond tiles that melted in your mouth? This simple yet incredibly delicious dessert brings back cherished memories of warm moments spent with family. Today, we'll reveal the secret recipe for almond tiles that have been delighting taste buds for generations.
Almond tiles are one of those childhood flavours that linger in memory for a long time. These delicate, crunchy cookies with almond flakes are celebrated for their simplicity and refined taste. Many associate them with grandma’s kitchen, where the smell of vanilla and toasted almonds filled the air. If you wish to recreate that unique atmosphere, be sure to learn the recipe for almond tiles – quick, delicious, and incredibly easy to prepare.
Almond tiles – a taste that always delights
Grandmothers had an exceptional talent for making desserts that combined simplicity and unique taste. Almond tiles are a perfect example of such a recipe. Delicate, thin cookies with crunchy almond flakes are perfect as an addition to coffee or tea, or simply as a sweet snack for everyday enjoyment.
These cookies owe their name to their characteristic shape – after baking and slightly cooling, they can be gently bent to resemble tiles. They're a tasty dessert and a beautifully presented snack that can become a table centrepiece during family gatherings.
Recipe for perfect almond tiles
Ingredients:
- 3 egg whites
- 1/2 cup of all-purpose flour
- 3/4 cup of powdered sugar
- 1/3 cup of butter
- 1 cup of almond flakes
- 1 teaspoon of vanilla extract
Preparation:
1. Preparing the mix:
Start by melting the butter and setting it aside to cool. Meanwhile, beat the egg whites until stiff peaks form, achieving a fluffy consistency. In another bowl, mix the flour with the powdered sugar, then add the vanilla extract. Gradually add the beaten egg whites, gently mixing with a spatula to keep the mixture fluffy. Finally, pour in the cooled butter and mix again, then add 3/4 of the almond flakes, gently incorporating them into the mix.
2. Baking the cookies:
Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Spoon small portions of the batter onto a baking sheet lined with parchment paper, keeping some distance—cookies will spread into thin rounds as they bake. Sprinkle each portion with almond flakes. Bake for 7–8 minutes until the edges of the cookies turn slightly golden.
3. Shaping the cookies:
If you want to give the cookies their characteristic tile shape, remove them from the oven and quickly place them over a rolling pin or bottle to achieve a gently curved shape. Leave them to cool—in this form, they will hold their unique look.
Almond tiles are a simple and impressive dessert that will delight everyone. With this recipe, you can make them at home and feel like a true kitchen master.
