Tried and true remedies for a spotless frying pan

Sometimes, when frying, the pan gets burnt. If we don't clean the pan immediately, removing dried grease and food residues can be really difficult. It's worth noting that aesthetics are not the only important factor – regular and thorough pan cleaning extends its lifespan and prevents harmful substances from being transferred to the dishes you're preparing.

One proven home method for a burnt pan is a paste made of baking soda. Baking soda is a well-known cleaning agent that works on both dirt and unpleasant odours. To prepare the paste, you need six teaspoons of baking soda and about 60 millilitres (1/4 cup) of hydrogen peroxide. Mix the ingredients until you get a paste consistency, then apply it to the burns inside the pan. After about ten minutes, wash off the paste by gently cleaning the pan with dish soap and water. The baking soda combined with hydrogen peroxide effectively dissolves tough stains and reveals a fresh surface of the pan.

Another simple and cheap method is to use citric acid. This commonly available agent effectively deals with burns and deposits. To use it, add a teaspoon of citric acid to a small amount of water and bring it to a boil. Place the burnt pan in another dish, then pour the hot solution over it. Leave it for a few hours to allow the citric acid to work on the burns. After that, wipe the dirty surface with a clean cloth, wash with dish soap, and dry. This method is not only effective but also safe for various pan surfaces, including delicate ones like Teflon or ceramic.

Another solution is to use cola and dishwasher rinse aid. While it may sound unusual, it is a method gaining popularity among internet users. To try it, prepare a mixture of three tablespoons of baking soda, three tablespoons of dish soap, three tablespoons of dishwasher rinse aid, and about 500 millilitres (2 cups) of cola. Mix everything and pour it into a spray bottle. Spray the stains and place the pan in a plastic bag for about an hour. After this time, scrub the pan thoroughly and wash it as usual. This unusual method effectively removes even the toughest stains.

When cleaning a pan, it's important to avoid some basic mistakes that can lead to damage to the utensil. One of them is pouring cold water onto a hot pan. While it may seem like a natural reflex, it's very dangerous for the pan – sudden temperature changes can cause cracks and permanently damage the coating. Another mistake is using inappropriate cleaning agents, such as harsh sponges or aggressive detergents, which can scratch and destroy the pan's surface, especially Teflon-coated ones.

Special attention should be paid to the manufacturer's recommendations when cleaning pans with a delicate coating, such as Teflon or ceramic. Most Teflon pans should not be scrubbed with harsh tools or washed in a dishwasher, which may damage the coating. Instead, washing with a soft sponge and a bit of dish soap is recommended. It's also important to avoid using too much fat during cooking and to regularly remove food residues to prevent permanent burning of the surface.