Three-ingredient cheesecake: A simple twist on a classic dessert
Who said that cheesecake has to be complicated and expensive? This recipe proves that a delicious and delicate cake can be prepared in just a few minutes using only three ingredients! Forget about the traditional cheesecake made with curd cheese—this recipe is a true revolution in the world of baking.
Cheesecake is one of the most popular desserts. It is associated with homey warmth and traditional recipes passed down from generation to generation. But what if we told you there is a version of this much-loved dessert that requires only three ingredients and contains no curd cheese? Sounds unbelievable? And yet it is! Discover the recipe for a cheesecake that will captivate with its lightness, delicacy, and simplicity of preparation.
Cheesecake without curd cheese – simplicity at its best
Wondering how to prepare a cheesecake that doesn't require classic curd cheese? The secret lies in using cream cheese, which gives the cake a velvety texture and subtle flavour. It's a great solution if you want to save time and money while enjoying a delicious dessert. In this recipe, you only need three ingredients: eggs, white chocolate, and cream cheese.
The lightness of this cheesecake is its biggest advantage. By baking it in a water bath, the cake gains an exceptional fluffiness that almost melts in your mouth. It's a perfect choice for any occasion—from a daily snack to an elegant dessert for a party.
Recipe for a 3-ingredient cheesecake without curd cheese
To prepare this exceptional cheesecake, you need:
- 3 eggs,
- 150 grams of white chocolate,
- 150 grams of cream cheese (e.g., Philadelphia type).
Preparation method:
- Separate the egg whites from the yolks and whisk the whites until stiff. Melt the chocolate in a water bath and combine with the cream cheese. Gently add the yolks, and then the stiffly beaten egg whites.
- Transfer the mixture to a greased mold and place it in a water bath. Bake for 15 minutes at 170°C, then reduce the temperature to 160°C and bake for another 15 minutes. Finally, turn off the oven and leave the cheesecake inside for 15 minutes to cool slowly.
The secret to the success of this recipe lies in its simplicity. Three ingredients not only save time and money but also guarantee that the dessert will have a perfectly light consistency. Cheesecake without curd cheese is a great alternative to traditional bakes, especially if you lack time for complicated recipes.
Thanks to its delicate taste and fluffy structure, this cheesecake is like eating a cloud. It is perfect for any occasion—whether it's a family lunch or a party with friends.
