Spaghetti gets a tropical twist with pineapple elegance

Wondering why someone thought of adding pineapple to spaghetti? It's simple! The sweet taste of this fruit perfectly complements the tangy tomato sauce and seasoned ground meat. Spaghetti with pineapple is a perfect example of how contrasting flavours can create a harmonious whole.

Pineapple, known for its sweet and slightly tangy taste, brings a completely new note to spaghetti. Its juiciness blends perfectly with the rich flavour of the meat and tomatoes, creating a harmonious whole. Combining sweet pineapple with the savoury spaghetti sauce is a true explosion of flavours that will surprise your taste buds.

Ingredients:

• 300 grams ground meat,
• 200 grams canned pineapple,
• 1 onion,
• 2 cloves of garlic,
• 200 millilitres spaghetti sauce,
• 2 tablespoons of oil,
• a handful of grated Parmesan,
• salt and pepper to taste,
• spaghetti pasta.

Preparation:

1. Meat: In a heated pan with oil, fry the ground meat until it browns. Add chopped onion and garlic, and fry for a while until the onion softens. Season with salt and pepper to taste.
2. Sauce: Add spaghetti sauce and diced pineapple to the meat. Simmer everything together for about 10 minutes, until the sauce thickens.
3. Pasta: Meanwhile, cook the spaghetti to al dente according to the package instructions.
4. Serving: Mix the cooked spaghetti with the sauce, generously sprinkle with grated Parmesan, and serve immediately.

Spaghetti with pineapple is a dish that will surely surprise your taste buds. This combination of sweet and savoury flavour makes this dish unique and unforgettable. If you're looking for a new idea for dinner, be sure to try this recipe.