Reinventing the spud: Make potatoes the star of the table
Potatoes are one of the most versatile vegetables and have been on our tables for generations. Although we often treat them as a simple side dish, with the right preparation, they can become the star of any meal. Today, I'll share with you a unique recipe for potato slices that my grandmother passed on to me. With this recipe, ordinary potatoes will turn into a crispy and aromatic feast.
Potatoes are an integral part of the cuisine, but how often do you look for a way to prepare them more creatively? Classic boiled potatoes are tasty but sometimes lack a bit of character. That's where my grandmother's recipe for potato slices comes in. These crispy, golden slices of potatoes, spiced and baked to perfection, make them a main dish, not just a side.
This is an ideal option for a family dinner, a snack with friends, or a light everyday meal. Slices prepared according to this recipe are easy to make, and their taste and aroma bring back memories of childhood and home-cooked meals at grandma's.
Potato slices – a simple recipe for an unconventional taste
This dish is extremely simple to prepare, and the result is always impressive. Baked potatoes gain a crispy skin and a tender inside, and the addition of aromatic spices makes them not only filling but also extremely tasty.
Ingredients:
- 1.2 kg of potatoes,
- 5 tablespoons of canola oil,
- 2-3 cloves of garlic,
- a bunch of fresh dill,
- sweet and hot paprika,
- salt, pepper.
Instructions:
- Prepare the potatoes: Peel the potatoes and cut them into slices about 5 mm thick.
- Frying: In hot oil, sauté the pressed garlic, then add the sliced potatoes. Season with salt, pepper, sweet, and hot paprika. Fry for about 5-6 minutes, stirring occasionally.
- Baking: Transfer the potatoes to a baking sheet lined with parchment paper and bake in an oven preheated to 220°C for about 15-20 minutes, until golden and crispy.
- Serving: Before serving, sprinkle the slices with fresh dill.
You can modify the basic recipe for slices according to your preferences. Try adding other herbs like rosemary, thyme, or oregano to the potatoes. You can also add diced bell pepper, onion, or mushrooms.
