Recipe for corsair cutlets: A culinary delight for any meal

Looking for a way to diversify your daily menu? Tired of bland chicken cutlets breaded in breadcrumbs? It's time for a revolution! Discover the recipe for corsair cutlets that will win the hearts of your loved ones and become a hit in your kitchen.

When we think of chicken cutlets, we usually imagine traditional, fried fillets in breadcrumbs. Although tasty, they can become a bit monotonous. To surprise your loved ones and elicit delight at the table, it's worth trying something new. Corsair cutlets are not ordinary; they are a culinary masterpiece that will impress everyone.

Corsair cutlets offer a unique, juicy flavour thanks to the unique combination of ingredients such as yellow cheese, leek, pineapple, and eggs. This dish will certainly outshine traditional pork chops and meatballs, introducing a new contender into culinary arenas.

Ingredients:

• 500 g chicken breast,
• 400 g pineapple slices,
• 200 g leek,
• 200 g yellow cheese,
• salt — pinch,
• hot paprika — pinch,
• pepper — pinch,
• 28 g flour,
• two eggs,
• 60 ml oil.

Preparation:

1. Remove the membranes from the chicken breast and cut it into small cubes. Grate the cheese using a large grater. Rinse the leek, dry it, and cut it into rings. Peel fresh pineapple and cut into cubes (if using canned pineapple, drain the syrup and cut).
2. In a pan, heat 30 ml of oil and sauté the leek over medium heat — cook for 3-4 minutes until soft.
3. Place the pineapple, chicken, and grated cheese in a large bowl. Add the sautéed leek, flour, beaten eggs, and spices. Mix thoroughly.
4. Heat the remaining oil in a pan. Form cutlets from the mixture and fry them in the hot oil for about 4 minutes over medium heat. Then cover the pan with a lid and steam the cutlets for another 4 minutes. After that time, uncover the pan and fry the cutlets for another 2-3 minutes until golden brown.
5. Drain the ready cutlets of excess fat on a paper towel.
6. Alternatively, you can bake the cutlets in an oven preheated to 180°C for 30-35 minutes.

Corsair cutlets — not only delicious but also easy to make, are perfect for dinner, supper, or lunch. Try this recipe and see for yourself how simple it can be to create a culinary masterpiece!