FoodQuick and easy mini doughnuts: A sweet snack for any festivity

Quick and easy mini doughnuts: A sweet snack for any festivity

If you're looking for a quick recipe for delicious mini doughnuts that don't require kneading the dough or a long wait, this recipe is for you. With just a few ingredients, a spoon, and hot oil, you'll be enjoying a sweet, fluffy snack in no time.

Drop doughnuts will be perfect for Carnival and Fat Thursday.
Drop doughnuts will be perfect for Carnival and Fat Thursday.
Images source: © Adobe Stock | larik_malasha

Spoon drop doughnuts are a unique choice for Fat Thursday, but they also make a quick snack for other occasions. Thanks to their simplicity of preparation and minimal number of ingredients, they are a great alternative to traditional doughnuts, which require time-consuming dough kneading and rising.

Spoon drop doughnuts - a good option not just for Fat Thursday

Spoon drop doughnuts, particularly in their mini form, can be prepared quickly, allowing you to enjoy their delicious taste with minimal effort. They are an excellent option for carnival snacks and spontaneous get-togethers with family and friends when you don't have time for complicated baking.

Recipe for mini spoon drop doughnuts with yogurt

Preparing spoon drop doughnuts is an incredibly quick and easy process, especially when you don't have time for complicated recipes. Mini spoon drop doughnuts with yogurt are a real hit and will win children's and adults' hearts. You only need a few basic ingredients to make them, and the final result is always delightful!

Ingredients:

                      

  • 1.5 cups of flour
  • 3 eggs
  • 2 yogurts (preferably vanilla flavoured)
  • 1 teaspoon baking powder
  • 5 tablespoons sugar
  • Oil for frying

Preparation:

                  

  1. In a large bowl, mix all ingredients with a spoon until a smooth, thick dough forms.
  2. In a pot with a thick bottom, heat the oil to the appropriate frying temperature.
  3. Using a spoon, drop portions of the dough into the hot oil. Fry the doughnuts for a few minutes until they are golden brown on each side.
  4. After frying, use a slotted spoon to remove the doughnuts and place them on a plate lined with a paper towel to absorb the excess oil.
  5. Optionally, before serving, glaze the doughnuts or sprinkle them with powdered sugar.

And you're done. These mini spoon drop doughnuts with yogurt are a real treat for the palate, and their preparation requires minimal effort. They taste wonderful on their own or with your favourite toppings.

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