Pineapple fritters: a tropical twist on a breakfast classic

Looking for a recipe for delicious and fluffy fritters that will surprise you with their unique taste? We have the perfect proposal for you! Forget about classic apple fritters and try these with pineapple! The juicy fruit gives them a unique sweetness and aroma, offering a delightful alternative to the traditional version.

There's nothing better than fluffy fritters for breakfast, lunch, or dinner. Classic fritters usually contain apples, but what to do when apples get boring? Time for experiments! This time, instead of apples, we'll go for juicy pineapple. This fruit, whether fresh or canned, gives the fritters an unparalleled taste and freshness. Try this recipe and see if this exotic version suits your taste.

Ingredients for yeast starter:

      
• 60 grams fresh yeast,
• 1 tablespoon granulated sugar,
• 1 tablespoon wheat flour,
• 100 millilitres warmed milk.

Ingredients for the batter:

          
• 750 grams wheat flour,
• 3 tablespoons granulated sugar,
• 1 teaspoon vanilla sugar,
• 2 eggs,
• 1 tablespoon butter,
• 250 millilitres warm milk.

Additional ingredients:

• 315 grams of canned pineapple,
• Vegetable oil for frying,
• Powdered sugar for dusting.

Preparation:

1. Prepare the yeast starter: Mix yeast with sugar and flour in a cup. Add warm milk and mix again. Set aside in a warm place for about 15 minutes to rise.
2. Prepare the batter: Sift flour into a large bowl and add sugar, vanilla sugar, eggs, warm milk, and melted butter. Pour in the rose yeast starter and mix everything with a low-speed mixer or with a spoon. The batter should be thick and uniform. Cover the bowl with a cloth and let it rise warmly for about 30 minutes.
3. Prepare the pineapple: Drain it from the syrup and cut it into small pieces.
4. Fry the fritters: Heat the oil in a frying pan. Spoon portions of batter onto the hot fat, forming round pancakes. Place a few pieces of pineapple on top of each pancake. Fry the fritters on both sides until golden brown.
5. Serve: Drain the finished fritters on a paper towel to remove excess fat. Sprinkle with powdered sugar and serve warm with your favourite toppings, such as maple syrup, whipped cream, or yogurt.

These pineapple cakes are the perfect dish for the whole family. They are fluffy, soft, and have a unique, exotic flavour. With this recipe, you'll prepare a delicious meal in no time. Try this version of cakes and see how quickly they disappear from the plates. Pineapple adds freshness to the fritters and makes them juicier and more aromatic. This dish will become a hit in your kitchen!