Peasant pot: The perfect one‑pot autumn comfort meal

As the days get shorter and the cool autumn atmosphere envelops us at every turn, we often seek simple, hearty dishes to warm us up after returning home. The ideal solution for a quick, homemade meal is a stew in the form of a peasant pot. It's one of those dishes that doesn't require much effort yet is full of flavour and aroma. Additionally, preparing the stew in one pot saves time when cleaning up, making it an ideal dinner solution for busy people.

First, it is incredibly easy to prepare. You put all the ingredients into one pot and simmer them under a cover. Second, it is extremely filling. Combining potatoes, meat, and vegetables gives the body plenty of energy. Third, it is very versatile. You can modify it by adding different ingredients, such as cabbage, mushrooms, or beans.

Ingredients:

• 300 grams bacon (raw or smoked),
• 300-400 grams sausage,
• 450 grams potatoes,
• 2-3 carrots,
• 1 large onion,
• 1 bell pepper (yellow or red),
• 2 garlic cloves,
• Small package of tomato paste,
• 375 millilitres of water or vegetable broth,
• salt, pepper, hot and sweet paprika, marjoram,
• oil or olive oil.

Preparation:

1. Golden base: Chop the onion and crush the garlic through a press. Sauté in oil until translucent. Add diced bacon and sausage, fry until browned.
2. Vegetable mix: Add diced bell pepper, potatoes, and sliced carrots to the meat. Pour in the broth and season with spices.
3. Simmering: Simmer covered for about 20 minutes until the vegetables are tender. Add tomato paste, bring to boil.
4. Final touches: Season to taste with salt and pepper. Done!

Peasant pot is a simple, quick, and hearty dinner that will appeal to the whole family. Its versatility allows for preparing many dish versions, so it never gets boring. If you’re looking for an idea for a quick and tasty everyday dinner, the peasant pot will be an excellent choice.