Pan‑fried farmer's cheese pancakes: A delicious 15‑minute breakfast makeover

Preparing them is really simple. Although they are thick and fluffy, you don't need to wait for the dough to rise. This is thanks to the farmer's cheese, which also provides protein and calcium. Pan-fried farmer's cheese pancakes are not only tasty but also very satisfying. They are perfect for an afternoon snack or a sweet breakfast.

Pan-fried farmer's cheese pancakes

Our everyday breakfasts often consist of simple dishes like scrambled eggs, sandwiches, or an omelette. However, if you're looking for something new to bring a refreshing change to your daily menu, I have a revolutionary recipe for you—pan-fried farmer's cheese pancakes. They originate from the East and are mainly associated with Ukrainian cuisine. Some people add raisins, while others prefer pieces of chocolate or apples, but the classic version has always been a huge success in my home.

Even the pickiest eater won't refuse such a delicious breakfast. Seeing them can increase your appetite, especially when served with a dollop of sour cream and jam or fresh fruit.

Ingredients should be at room temperature, so take them out of the fridge earlier.

Ingredients:

• 250 grams of semi-fat farmer's cheese in a block,
• 3 tablespoons of wheat flour,
• 1 large egg,
• 1 packet of vanilla sugar.

Instructions:

1. Start by mashing the farmer's cheese with a fork.
2. Add the egg, 2 tablespoons of flour, and the vanilla sugar. Mix thoroughly.
3. Sprinkle a tablespoon of flour on a pastry board, place the dough on it, and knead briefly.
4. Form small balls of dough, flattening them in your hand.
5. Fry in a heated pan with oil or butter.

Serve the cheesecakes with powdered sugar, jam, fruit, or sour cream. Enjoy!