Omelet reimagined: A vibrant baked twist with feta & veggies

If you typically enjoy savoury breakfasts, this recipe is perfect for you. Baked omelet with feta and vegetables combines juicy tomatoes, crispy bell pepper, spinach, feta cheese, and eggs. This dish not only tastes delicious but is also light on the stomach and provides a significant boost of energy for the entire morning.

This baked omelet is a straightforward recipe for a delicious breakfast. It's ideal for chilly days when we're already searching for ways to warm up from the morning. Additionally, it incorporates vegetables, helping you start your day on a healthy note.

Instead of feta, you can use other cheeses like mozzarella, goat cheese, or blue cheese. You might also opt for cherry tomatoes instead of regular tomatoes, or small broccoli florets.

Ingredients:

• 6 eggs,
• 1 red bell pepper,
• 1 onion,
• 2 tomatoes,
• 100 grams (about 115 grams) feta cheese,
• 100 grams (about 115 grams) fresh spinach,
• 2 garlic cloves,
• olive oil,
• dried herbs (e.g., oregano, basil, thyme),
• salt and pepper to taste.

Preparation:

1. Slice the tomatoes, dice or slice the bell pepper, chop the onion and garlic, and cut the feta into cubes.
2. Place the tomatoes, bell pepper, onion, and garlic in a baking dish. Add a bit of olive oil, dried herbs, salt, and pepper.
3. Mix and bake in an oven preheated to 180 degrees Celsius for about 20 minutes.
4. After 20 minutes, add spinach and crumbled feta to the vegetables. Crack the eggs on top and gently mix them with the vegetables.
5. Bake in the oven for another 10 minutes, until the eggs are set and the omelet is golden.

Serve the ready omelet warm, cut into portions. You can sprinkle the omelet with fresh herbs like parsley, dill, or chives.

A baked omelet with feta and vegetables tastes great not only for breakfast but also for brunch, lunch, or dinner. This dish is an excellent way to begin a day full of energy and flavour. Try it today and enjoy a delicious meal!