Nostalgic Norwegian treat: Discover heartwarming rømmegrøt
Sometimes, it's served as a dessert or offered for breakfast, replacing oatmeal. The Norwegian delicacy, rømmegrøt, delights with its sweet, sour, slightly buttery taste. You haven't tried a dish like this yet.
Rømmegrøt is a thick, sweet, and always served warm Norwegian dessert. Its name comes from the Norwegian words "rømme," meaning sour cream, and "grøt," meaning porridge. Although "sour cream porridge" might not sound appealing, it's worth trying.
A Norwegian childhood flavour
Rømmegrøt is a traditional Norwegian dish that warms the heart and stomach. For many Scandinavians, it's a delicacy associated with childhood, particularly in rural areas. It's no wonder it is made from ingredients produced on many farms. It was often served during holidays and special occasions, and farmers enjoyed it after working in the fields.
The main ingredient in this dish is rømme, or rich, sour cream. In Canada, you can use sour cream or heavy cream. Combined with flour, milk, a bit of salt, and butter, it creates a smooth, creamy dish traditionally served with a generous portion of melted butter, cinnamon, and sugar.
A dessert of cream and butter
For many Norwegians, rømmegrøt brings back childhood memories, visits to grandparents, or family celebrations. The simple recipe and its characteristic slightly sour cream aroma make it an exceptionally filling and comforting dish, perfect for times when you want to feel cozy and secure.
It's a delicious alternative to sweet oatmeal, custard, or panna cotta. Norwegian cuisine isn't just about herrings and cardamom buns, and this dessert will make you want to explore it further.
Ingredients:
- 500 mL thick, sour cream (or heavy cream),
- 250 mL all-purpose flour,
- 250 mL milk,
- a pinch of salt,
- 50 grams butter,
- sugar and cinnamon for sprinkling.
Instructions:
- In a pot, melt butter, add flour, and stir for a moment.
- Add the sour cream, milk, and salt, and cook on low heat, stirring until the porridge thickens.
- Cook for a few more minutes until the rømmegrøt is smooth and creamy.
- Serve warm, sprinkled with sugar and cinnamon, with a spoonful of melted butter on top.
The Norwegian dessert is ready to enjoy. Surprise your loved ones and take them on a tasty journey to Northern Europe. Enjoy!
