No‑bake cloud cake: A heavenly delight for all occasions

All cheesecake lovers will adore it, as cottage cheese is the main ingredient of the mass. However, you will prepare the entire dessert without baking, so you don't have to worry about the cake falling. Angel's cloud is fluffy, soft, and so tasty that it's hard to resist.

This is an extraordinarily light and delicate cake that will impress everyone with its velvety interior. Most importantly, making it is very simple, even if you don't have much kitchen experience.

It's perfect for both large and small occasions, impressing those who love traditional sweets and those seeking novelty in the kitchen. The preparation is simple, but as with any no-bake cake, you need to be patient. It should spend at least 4 hours in the refrigerator, so it's worth planning the dessert preparation in advance.

Ingredients:

          
• 1 kg of cheesecake cottage cheese,
• 300 mL of 30% cream,
• 100 g of powdered sugar,
• 2 packets of clear jelly,
• 500 mL of hot water,
• 15 sponge biscuits.

Instructions:

Step 1. Pour the jelly powder into a bowl, add boiling water, and mix until the powder dissolves. Set aside to cool.

Step 2. Line the bottom of a baking form measuring 28 x 18 cm with baking paper. Arrange the sponge biscuits to form the cake base.

Step 3. Pour chilled cream into a bowl and whip to make whipped cream. In a separate bowl, mix cheesecake cottage cheese with powdered sugar. Once the ingredients are combined, add whipped cream and use the mixer again. Finally, add the cooled jelly.

Step 4. Pour the resulting mass onto the prepared base. Place in the refrigerator for at least 4 hours to set well.

Step 5. Decorate the finished cake with grated milk or dark chocolate and cut into pieces. Enjoy!