Lazy Housewife Cake: A quick and delicious family dessert

Looking for a simple and quick recipe for a delicious cake? The Lazy Housewife Cake is the perfect solution! It’s easy to prepare, and most of the work will be done by…the oven. Here’s a recipe for a cake that always turns out great.

The Lazy Housewife Cake is incredibly easy to make and doesn’t require complicated ingredients or techniques. It’s an ideal way to whip up a quick dessert that will satisfy the whole family. Thanks to the plums and crunchy crumble, the cake has a wonderful taste and texture that will surely appeal to all homemade baked goods enthusiasts.

The best part about this recipe is its versatility. You can experiment with different fruits like apples, pears, or peaches. To make the crumble crunchier, add a bit of shredded coconut or almonds. The Lazy Housewife Cake is an excellent way to make a quick and tasty dessert that doesn’t require much effort.

Ingredients:

                              
• 1 ¾ cups of flour,
• 1 cup of sugar,
• 2 eggs,
• ¾ cup of milk,
• ⅓ cup of oil,
• 2 teaspoons of baking powder,
• a pinch of salt,
• 500 grams of plums.

Crumble:

          
• ¾ cup of flour,
• ¼ cup of sugar,
• ¼ cup of cold butter.

Preparation of the Lazy Housewife Cake:

1. Preparation of the cake: Mix flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, and oil.
2. Mix until you get a smooth batter, then pour the batter into a baking form lined with parchment paper.
3. Adding the plums: Wash and cut the plums in half, remove the pits, and arrange them on top of the cake, pressing them lightly into the batter.
4. Prepare the crumble: mix flour, sugar, and butter until crumbs form, then sprinkle the crumble over the cake with plums.
5. Baking: preheat the oven to 180°C (355°F), bake the cake for 40-45 minutes until the crumble is golden, and the cake is baked.