Kitchen scissors: Versatile tools beyond cutting basics
Scissors are an indispensable tool in almost every kitchen. Some models have functional "teeth" that can facilitate many daily tasks. What are they used for?
In many cases, kitchen scissors can effectively replace a knife. Those made from high-quality stainless steel ensure sharpness, durability, and resistance to corrosion. They can be used for cutting packaging, trimming food products, or even for paper crafts.
Kitchen scissors are invaluable for cutting herbs. Fresh basil, parsley, or dill are perfect for quick chopping. Just a few snips and the aromatic additions will be ready to enhance your dish.
Sharp scissors can make this task easier when you need to cut crispy bacon into smaller pieces. They offer more control than a knife and allow for precise cutting. Vegetables shouldn't be a problem either. Green beans, leeks, or lettuce? Just a few quick cuts, and you will have perfectly sized ingredients for a salad.
Hidden features of kitchen scissors
High-quality kitchen scissors are an invaluable aid in food preparation, but their functionality extends beyond that. Many popular models include special "teeth" built into the handle, which can help open bottle caps, remove lids, or even as a nutcracker.
When opening a bottle of your favourite drink, just use the "teeth" integrated into the scissors' handle. With two swift motions, you can easily remove the cap. This quick solution is especially useful when a lid is tightly sealed from the factory.
But the functionality doesn't stop at opening bottles or crushing nut shells. The teeth can also be used to cut through meat bones effectively. For instance, if you're preparing dishes with poultry, you can easily separate the meat from the bone or divide larger pieces into smaller portions. This special feature of the scissors can also be handy for removing the top shell of boiled eggs.
