FoodIndulge guilt-free: A recipe for sugar-free yogurt cake cream

Indulge guilt-free: A recipe for sugar-free yogurt cake cream

Are you looking for a delicious and light cream for your cake that doesn't contain a single ounce of sugar or heavy cream? You don't have to sacrifice your favourite desserts to look after your figure and health! This yogurt cream, made with erythritol and your choice of sugar-free jello, is the perfect solution for those watching their diet.

Are you on a diet? Make this cake cream without a gram of sugar and fatty cream. You won't even feel the difference.
Are you on a diet? Make this cake cream without a gram of sugar and fatty cream. You won't even feel the difference.
Images source: © Adobe Stock

You might think that cake cream has to be laden with calories and brimming with sugar, right? That's just a myth! Discover a delightful, light cake cream you can whip up on your own, devoid of unnecessary calories and heavy cream. Now, you can indulge in diet-friendly desserts that will satisfy your sweet tooth while helping you keep fit. Experience for yourself that a healthy diet doesn't mean abandoning joy.

Healthy alternative to traditional creams

Traditional cake creams are typically loaded with sugar and fat, which aren't ideal for your health, particularly if you're trying to lose weight. Luckily, there's a healthy alternative that is equally delicious and simple to make. A sugar and heavy cream-free yogurt cream is the perfect guilt-free way to sweeten your life.

Recipe for sugar-free yogurt cream

Ingredients:

- 28 oz of Greek yogurt,
- 3-4 tablespoons of erythritol (or any other sweetener of your preference),
- 1 generous tablespoon of your preferred flavor of sugar-free jello.

Preparation:

1. Dissolve the jello in a small amount of hot water, stirring thoroughly until it’s completely dissolved, then set it aside.

2. In the meantime, blend the Greek yogurt with erythritol. Once fully dissolved, incorporate the previously prepared jello (stir it before adding) and mix everything at a low speed.

3. Transfer the blended cream to the refrigerator for a bit to thicken.
4. Once it’s set, spread the cream over a cake, torte, or other desserts.

This yogurt cream, free from sugar and heavy cream, is a tasty, health-friendly, and easy-to-make complement to cakes and desserts. Try this recipe and discover you don’t need to forego your favourite treats to maintain your figure!