Grilled stuffed mushrooms: A simple gourmet delight for any meal

Stuffed mushroom caps are an excellent idea for dinner or a snack. You can prepare the mushrooms in the oven or on the grill. The recipe is super simple, and the ingredient list is short. We guarantee that once you try them, you won't be able to stop eating.

Mushrooms stuffed with meat are a dish that can be easily prepared during a stay at the cottage or on a trip. This option works ideally outdoors, provided that you have a grill. However, grill the mushrooms on a tray and under a cover. This way, the mushrooms will have a chance to cook well, and their flavour will be even more intense.

If you don't have a grill with a lid, no problem. You can successfully cover the mushrooms with aluminum foil. This simple solution will allow you to achieve a similar effect as using a grill with a lid. Joanna, author of the blog "The Kingdom of Pots," revealed the recipe for mushrooms stuffed with minced meat.

Ingredients:

• 10 large, lovely mushrooms
• 250 grams (9 oz) of ground pork (shoulder)
• 3 cloves of garlic
• Salt
• Chili powder or hot paprika

Preparation:

1. Crush the garlic. Clean the mushrooms; do not peel them.
2. Pluck out the stems, chop them, and mix them with the garlic and meat. Season to taste with salt and chilli.
3. Fill the mushrooms with the stuffing—Grill on a tray and under a cover.