Garlic's warmth: Combating winter chills with 40 cloves
When the temperature outside drops and the thermometer mercilessly indicates that spring is still far off, warming soups come to the rescue. Instead of making chicken broth again, I serve a delightful garlic soup.
When winter takes its toll, many people struggle not only with cold hands but also with colds. One of the home remedies for winter woes is garlic. In this soup recipe, I use up to 40 cloves. However, there's no need to worry about it being too strong.
Garlic soup with 40 cloves of garlic
As much as 40 cloves of garlic may sound surprising, but this amount gives the soup its unique character. Garlic, when roasted and then blended, loses its sharp taste, becoming mild and creamy.
Roasting garlic brings out its natural sweetness and mellows the sharp, biting taste. This makes the soup delicate and pleasant in flavour while retaining the intense aroma of garlic.
Besides garlic, the soup also features potatoes, onion, vegetable broth, and aromatic spices such as thyme, salt, and pepper. Lemon juice adds freshness and lightness to the soup. This garlic soup is a real treat for the palate and a boost for the immune system.
Ingredients:
- 40 cloves of garlic,
- 4 potatoes,
- 1 onion,
- 1/4 cup olive oil,
- approximately 1 litre vegetable broth,
- juice from half a lemon,
- 1 tablespoon fresh thyme,
- seasonings: salt and pepper.
Instructions:
- Peel the garlic and count out 30 cloves, which you should roast in olive oil for 20 minutes in the oven at 425°F.
- Chop the potatoes and onion, then cook them with the remaining garlic in a pot along with the broth, thyme, salt, and pepper for another 20 minutes.
- After adding the roasted garlic, blend everything into a cream and add the lemon juice.
The creamy garlic soup can be served on its own, as it is very filling. It can also be served with croutons, crispy bread, or even slices of fried bacon. Something delicious for everyone!
Embrace garlic
Garlic is a tasty addition to dishes and a valuable ally in the fight for health. It has antibacterial, anti-inflammatory, and antiviral properties. It strengthens the immune system, helps to alleviate cold symptoms, and shortens their duration.
