Coca-Cola twist transforms classic chocolate cake delight

Brownie, has gained extraordinary popularity worldwide. Everyone can handle baking it. It has a strong chocolate aroma and is pleasantly moist. It will be even fluffier and moister when Coca-Cola is added to it.

Using carbonated water in cakes is nothing new, but did you know that you can use Coca-Cola to create an exceptional chocolate cake? This popular drink perfectly enriches the flavour of this dessert.

According to the original recipe from the United States, you need to apply the icing right after taking the cake out of the oven; you cannot let the cake cool. This will give the dessert a rich flavour and an exceptional texture.

American-style chocolate cakes have a characteristic dense and moist texture. Some say they resemble... a baking mishap. To make the cake fluffier, it's worth adding Coca-Cola to it.

Ingredients for the cake:

• 500 ml of flour,
• 500 ml of sugar,
• 1 teaspoon of baking soda.
• 1/2 teaspoon of salt,
• 250 ml of Coca-Cola,
• 125 ml of butter,
• 60 ml of cocoa,
• 125 ml of buttermilk,
• 2 eggs,
• 1 teaspoon of vanilla sugar.

Ingredients for the icing:

• 125 ml of melted butter,
• 125 ml of Coca-Cola,
• 60 ml of cocoa,
• 1000 ml of powdered sugar.

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Mix the dry ingredients after sifting.
3. Combine Coca-Cola, butter, and cocoa in a saucepan, then bring to a boil.
4. Mix all ingredients in a large bowl.
5. In a separate bowl, beat the eggs, then add buttermilk and vanilla sugar.
6. Add the egg mixture to the dry mixture.
7. Pour the prepared batter into a greased baking pan.
8. Bake for 40-45 minutes, and let it cool slightly after removing it from the oven.
9. In the meantime, prepare the icing by simmering the Coca-Cola over low heat until its volume reduces by half.
10. Add the butter and cocoa, then pour into a bowl with the powdered sugar and mix thoroughly.
11. Apply the icing to the cake while it's still slightly warm.