A potato-powered solution: Banish rust from baking trays
Cleaning rust-covered baking trays or pans is quite a challenge. Many of us reach for scourers, which help remove dirt on the one hand but can damage the delicate surface of cookware on the other. However, there is a simple home remedy that is not only effective but also safe: Cleaning rust with a potato. Yes, this vegetable, which usually lands on our plates, can prove to be an invaluable ally in the fight against stubborn dirt and rust.
20 October 2024 17:12
The potato effectively removes rust and gently cleans surfaces without causing scratches. This simple trick will help our baking trays and pans regain their former glory without the need for chemicals or harsh tools.
Why is the potato effective in cleaning rust?
The potato contains oxalic acid, which, when combined with salt, acts as a natural cleaning agent. This combination effectively dissolves rust, making removing dirt from the metal surface easier. Using a potato to clean baking trays and other metal cookware is an eco-friendly solution and a simple way to extend their lifespan. Scourers often damage protective coatings on baking trays, leading to their corrosion over time. The potato acts gently yet effectively. Cleaning rust with a potato is a method known for years, used by our grandmothers, who managed everyday dirt naturally, without the need for harsh chemical agents.
How to clean baking trays with a potato?
Preparing for cleaning is simple. You'll only need a potato, salt, and a bit of patience. Cut the potato in half and generously sprinkle one side with salt. Then, rub it on the rusty areas of the tray, using circular motions. The acid in the potato and the salt will begin to dissolve the rust, and the surface will become increasingly clean.
What will we need?
- 1 large potato,
- salt,
- a baking tray to clean.
The potato is a simple, inexpensive, and effective way to remove rust and dirt from baking trays and other metal cookware. Thanks to it, we can avoid using scourers that can damage the surfaces of our cookware, as well as give up chemical cleaning agents, which are often harmful to our health and the environment. The potato acts gently yet surprisingly effectively, leaving surfaces shiny and clean.
- First, cut the potato in half and sprinkle the cut part with salt, then start rubbing the rusty baking tray.
- The potato combined with salt should effectively remove rust. Cut off a thin layer if the potato becomes worn and repeat the process.
After cleaning the tray, rinse it with water and dry thoroughly to prevent rust from reappearing.
