A flavorful Italian pinsa recipe to delight your family tonight

What can you do to make sure your prepared dinner disappears from the table in the blink of an eye? Choosing a flavour combination that even the pickiest eater won't resist is best. And that's precisely the kind of recipe waiting for you below.

If your family constantly complains about eating the same thing for dinner, check out our recipe database, where you’ll find many attractive culinary inspirations. This time will be no different.

I have a brilliant recipe for you that became a real hit in my home. What’s more, preparing it is a piece of cake. Even someone just starting in the kitchen can handle it easily. That’s not the end of the good news I have prepared for you. A delicious dinner will not get boring quickly because you can constantly modify this recipe and introduce new ingredients. So, what’s behind such a description? You’ll learn to prepare a brilliant piece with tomato pizza sauce and colourful, flavorful toppings in just a moment. It’s a typical Italian combination featuring green pesto, prosciutto, arugula, cherry tomatoes, pistachios, and burrata.

Ingredients: 

• 1 pinsa
• 5 tablespoons pizza sauce
• 4 slices prosciutto
• 5 teaspoons green pesto
• 1 burrata
• 1 handful cherry tomatoes
• 1 handful arugula
• 1 handful pistachios
• seasonings: salt, pepper, basil to taste
• balsamic vinegar for drizzling 

Step 1. I start the recipe by enhancing the flavour of the pizza sauce. To do this, I add seasonings: basil, salt, and pepper.

Step 2. I spread the finished mixture on the pinsa, and then place it in a preheated oven for 5-7 minutes. The kitchen appliance should be set to work at 220 degrees Celsius.

Step 3. After removing the pinsa from the oven, I decorate it with Italian-themed toppings. For this purpose, I use fresh arugula, prosciutto, cherry tomatoes, burrata, green pesto, chopped pistachios, and balsamic vinegar.

Step 4. And that's it; the phenomenal dinner is ready, and you can start eating. Enjoy your meal!